Thuringian style liverwurst

Ingredients

• 2500 grams pork breast
• 500 grams liver
• 2 large onions
• salt
• pepper
• oregano

Preparation method (receipt)

Cook the bacon until soft. Skip the onion and liver through a meat grinder, add the pork and boiled again with scroll. Season beef, intestines or expanded in the banks and cook on a steam bath for 2 hours.