Stuffed pepperoni with feta

Ingredients

• 2 cups of Greek pepperoni
• 1 package of creamy cheese with herbs
• 1 package of feta cheese
• 1 onion
• salt
• pepper
• garlic
• dried chili peppers
• chive
• sweet paprika powder

Preparation method (receipt)

For the filling grind with creamy feta cheese. Chop onions and add to Feta, pepper and season with paprika, salt to taste. If desired, add the chopped chilli. Mix the cream with onion and garlic. With a small sharp knife to cut a core of pepperoni, cooked filling mass (using a pastry bag or a plastic bag).