Feta cream with sweet peppers and herbs


  • 200 grams feta cheese
  • 200 grams creamy cheese
  • 1 red sweet pepper, cut into cubes
  • 1 teaspoon Provencal herbs
  • 0,5 teaspoons oregano
  • 1 tablespoon olive oil
  • 3 cloves of garlic
  • salt
  • pepper

Preparation method (receipt)

Grind feta and peppers, blender with cream cheese and olive oil, add the garlic passed through the press and herbs, salt and pepper and serve chilled.

feta cheese creamy cheese sweet pepper Provencal herbs oregano olive oil garlic salt pepper