Spiced butter for steak and grill

Ingredients

• 125 grams butter
• 1 tablespoon garlic, chopped
• 1 tablespoon herbs, chopped
• pepper and salt
• 0.5 teaspoons paprika powder
• 0.5 teaspoons iodized salt with herbs
• 0.5 teaspoons spices to taste

Preparation method (receipt)

Mash diced butter with fork, add garlic,herbs, spices, salt and pepper. Grind until smooth, cool. You can roll up a cylinder, wrap in a food film and freeze. Slice into portions and serve.