Spätzle with cheese, leek and bacon

Ingredients

• 320 grams flour
• 2 large eggs
• 190 milliliters milk
• 1 tablespoon oil
• 100 grams leek, diced
• 150 grams smoked bacon, diced
• 100 grams cheese (brynza or feta)
• 250 milliliters sour cream
• butter
• nutmeg
• salt
• pepper

Preparation method (receipt)

Knead the flour, eggs, milk, vegetable oil and 1 teaspoon salt dough is smooth. Using a special grater is deposited in salt water small spätzle. Cook, stirring, for about 2 minutes. Fry the bacon cubes in melted butter, add onion and saute it until transparent. Add spätzle, stir, introduce the cream, bring to a boil, season and sprinkle with crumbled feta cheese (cheese) and serve.