Smoked salmon creme

Ingredients

• 150 grams creamy cheese
• 70 grams smoked salmon
• 0.5 bunch of chives
• 0,25 clove of garlic
• 1 tablespoon cream
• salt and pepper
• crackers or white bread for serving

Preparation method (receipt)

Slice finely a smoked trout. Pass garlic through the press. Chop chive. Mix all the ingredients. Serve crème with crackers or white bread.