Cold marinated salmon


  • 1 salmon
  • 60 grams salt 40 grams sugar
  • 5 grams black peppercorns
  • 5 grams white peppercorns
  • 5 juniper berries
  • 5 grams allspice
  • 5 grams coriander
  • 0.5 bunch of dill
  • lemon mint
  • peppermint
  • 2 cups of brandy, gin or Grappa

Preparation method (receipt)

Divide the salmon fillets. Crush in a mortar peppers, juniper, allspice and coriander. Chop the dill pepper and lemon mint. Mix all the ingredients together and rub the salmon with 1 cup of brandy. Put the two halves into a container salmon slices together. Pour cognac remains, after 12 hours to turn and leave for another 12 hours to serve, cut into thin slices.

salmon salt sugar pepper juniper berries allspice coriander dill lemon mint peppermint cognac