Rhubarb liqueur

Drinks | German

Ingredients

  • 1.5 liter rhubarb juice
  • 400 grams sugar
  • 4 packages of vanilla sugar
  • 1 bottle of white rum

Preparation method (receipt)

Press juice out of 2,5-3 kilogram of rhubarb, add sugar and vanilla sugar, rum and stir. Pour in bottles and let stand for 4 weeks.

rhubarb sugar vanilla sugar rum
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Restaurants

Jellyfish
Fish restaurant
Weidenallee 12, 20357 Hamburg
Mediterranean, German
Hotel und Restaurant am Sonnenhang Allgaeu
Restaurant • Hotel
Sebastian Kneipp Weg 2, 87466 Oy-Mittelberg
Bavarian, German
Wagner
Restaurant • Hotel • Catering
Harthofstraße 38, 86551 Aichach
Bavarian, German

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