Rhubarb liqueur

Drinks | German

Ingredients

  • 1.5 liter rhubarb juice
  • 400 grams sugar
  • 4 packages of vanilla sugar
  • 1 bottle of white rum

Preparation method (receipt)

Press juice out of 2,5-3 kilogram of rhubarb, add sugar and vanilla sugar, rum and stir. Pour in bottles and let stand for 4 weeks.

rhubarb sugar vanilla sugar rum
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Restaurants

Lifestyle
Bistro • Catering
Düsseldorfer Landstr. 91, 47249 Duisburg
Westphalian, German, European
Herr Schulz
Restaurant
Enggaß 6, 66564 Ottweiler
Saar, German
Handwerksklause
Restaurant • Steak House • Pizzeria • Catering
Westwall 122, 47798 Krefeld
Westphalian, German, Italian

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