Rhubarb liqueur

Drinks | German

Ingredients

  • 1.5 liter rhubarb juice
  • 400 grams sugar
  • 4 packages of vanilla sugar
  • 1 bottle of white rum

Preparation method (receipt)

Press juice out of 2,5-3 kilogram of rhubarb, add sugar and vanilla sugar, rum and stir. Pour in bottles and let stand for 4 weeks.

rhubarb sugar vanilla sugar rum
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Restaurants

Deutsches Haus
Inn • Tavern
Ritter-von-Herkomer-Straße 31, 86875 Waal
Bavarian, German
Der Strandhof
Restaurant • Catering
Homannstrasse. 64, 48167 Münster
€€€€ | Westphalian, Greek, French, German, Spanish, Italian
Die Neue Ess Klasse
Restaurant
Faßstr 21, 44263 Dortmund
Westphalian, German, European, Italian

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