Cold Dishes
Remoulade with wild garlic
Ingredients
- 30 grams wild garlic
- 100 grams radish
- 1 pickled cucumber
- 50 grams salad dressings
- 150 grams yogurt
- 0,5 tablespoons cucumber marinade
- 5 grams sugar
- salt
- pepper
Preparation method (receipt)
Wash wild garlic, cut off the stems, chop leaves. Radish wash, cut into strips. Grind pickles. Mix all the ingredients. Let stand in the refrigerator.
ramson
radishe
pickled cucumber
light salad dressing
yogurt
cucumber marinade
sugar
salt
pepper
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National dishes and recipes of European cuisine