Raspberry punch with white wine

Ingredients

• 2 bottles of wheat beer
• 250 grams icing sugar
• 250 milliliters raspberry syrup
• 1 bottle of white wine
• 1 bottle of dry sparkling wine
• 1 package of raspberries

Preparation method (receipt)

Dissolve the sugar powder in the beer, add the raspberry syrup and white wine. Cool, add the frozen raspberries and sparkling wine before serving, serve with ice cubes.