Cold Dishes
Season the pork fillet with salt and pepper, wrap each medallion in a sage leaf with 1 slice of bacon. Heat the oil mixture and fry quickly the medallions, place them into a baking form and bake at 175 degrees Celsius for 12 minutes. Cut the remaining sage into halves, cut garlic into thine slices, sauté in the 20 grams of butter, pour the broth and bring to a boil. Place on the medallions the remaining cold butter and serve with sage and garlic.