Pasta"Mykonos"

Ingredients

• 500 grams pasta
• 6 tomatoes, peeled from the skin and seeds
• 2 cans of dried tomatoes
• 1 can of black olives
• 1 bunch of arugula
• 150 grams feta cheese
• salt
• pepper
• olive oil
• butter
• Parmesan cheese

Preparation method (receipt)

Boil pasta \"al dente\" according to package directions. Wash and coarsely chop the arugula. Crumble the feta cheese. Fresh tomatoes, peeled from the skin and seeds, cut into cubes. Grind the dried tomatoes. Cut olives into halves. Mix all ingredients in a bowl, adding olive oil. Throw spaghetti in a colander, season with butter, stir, add the tomato mixture, salt and pepper and serve sprinkled with parmesan cheese.