Marigold-orange liqueur

Ingredients

• 2 handfuls of marigold flowers
• 1 orange
• 1 liter vodka
• 200 grams sugar
• 1 vanilla pod
• 1 anise star
• 3 clove sticks
• 1 cinnamon stick

Preparation method (receipt)

Wash marigold flowers, dry for several hours, place into a container. Brush the orange, slice into pieces and add in the container, Pour the water, add sugar and spices. Close the container and let stand for 3 months, stirring from time to time. Strain in bottles and leave for another 4 weeks.