Green pea-cod cream

Ingredients

• 1 onion
• 100 grams celery
• 2 tablespoons olive oil
• 200 milliliters vegetable broth
• 300 grams green peas
• 800 milliliters milk
• salt
• pepper
• 5 boiled potatoes
• 800 grams cod fillets
• 1 bunch of tarragon
• lime zest

Preparation method (receipt)

Peel and chop the onion and celery, pass in olive oil. Pour the broth and add the peas, bring to a boil, add milk and boil again, mash into puree. Season with salt and pepper. Cut potatoes into cubes, fish - small pieces. Boil in soup. Season ready soup with chopped tarragon and lime zest.