Greek style tomato rice

Ingredients

• 1 cup of rice
• 1 cup of water
• 1 clove of garlic
• 1 tomato
• 1 teaspoons paprika powder
• 125 milliliters tomato paste
• 3 teaspoons spices for girosa
• 150 milliliters milk
• 1 onion
• olive oil
• salt
• pepper
• Tabasco
• broth

Preparation method (receipt)

Cook rice in 1 cup of water with broth. Crush onions and garlic. Slice tomato. Fry onion and garlic in olive oil, add the tomatoes and fry, add the tomato paste, fry gently and pour the milk (the sauce has acquired a creamy consistency). Add paprika and spices for Giros. Season with salt and pepper. Mix the rice with the sauce and serve.