Cold Dishes
Cornel liquor
Ingredients
- 350 grams cornel
- 150 grams brown sugar
- 1 cinnamon stick
- 1 vanilla pod
- 1 bottle of white rum (0.7 l)
Preparation method (receipt)
Wash the cornel and mash. Place into a glass form, add other ingredients and leave for 6-8 weeks at room temperature, strain before serving.
dogwood
brown sugar
cinnamon
vanilla bean
rum
See all
National dishes and recipes of European cuisine