Chicken schnitzels in white wine

Ingredients

• 4 chicken schnitzels
• 2 cans of small champignons
• 1 onion
• 125 milliliters ketchup
• 125 milliliters white wine
• 250 milliliters cream
• 8 slices of bacon
• salt
• pepper

Preparation method (receipt)

Season the steaks and fry quickly in a small amount of vegetable oil. Put the chicken in the refractory shape. Top with bacon. Passaged until transparent chopped onion, add the mushrooms, pour ketchup, wine and cream, bring to a boil, season to taste, pour the mixture onto the bacon and bake at 160 degrees Celsius about 20-25 minutes.