Cauliflower salad with broccoli and romesco

Ingredients

• 1 cauliflower
• 1 broccoli
• 1 romesco
• 300 grams boiled ham, diced
• 300 grams Gouda cheese, cut into cubes
• 2 red sweet pepper, cut into cubes
• 1 can of corn
• 1 cup of mayonnaise
• salt
• ground black pepper

Preparation method (receipt)

Cut cauliflower, broccoli and romesko into florets and blanch in salted water, recline in a colander and rinse with ice water. Decant corn. Mix all kinds of cabbage, ham, cheese, corn, sweet pepper and season maoynezom, salt and pepper. Let stand for 4 hours.