Braised with onions beef

Ingredients

• 375 grams beef
• 250 grams onions
• 50 grams butter
• 0.5 liter beef broth
• salt to taste
• 2 peppercorns
• 1 bay leaf
• 1 clove buds
• 1 tablespoon breadcrumbs
• 0,5 tablespoons lemon juice
• 0.5 teaspoons white pepper
• 0,5 tablespoons capers

Preparation method (receipt)

Wash the meat, dry and dice. Fry in the melted butter, add chopped coarsely onions and sauté for a few minutes, stirring.Pour the broth, salt, add the bay leaf and clove, stew on low heat until soft. Add breadcrumbs, lemon juice and capers, serve.