Beef steak

Meat Dishes | German

Ingredients

500 grams beef steak
3 tablespoons oil
salt

Preparation method (receipt)

Cut the beef into steaks at 220-250 grams. Preheat oven to 80 degrees Celsius. In a heavy frying pan heat the vegetable oil until a light haze. Very carefully lay out the steaks in the pan, fry 2.5-3 minutes on one side, add salt, turn and fry the other 2.5-3 minutes. Each steak wrapped in foil and put into the oven for 10-15 minutes. Before serving give \"rest\" in foil, served with herb butter, onion, fries and freshly ground pepper.

beef vegetable oil salt

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