Bavarian style meat stew

Ingredients

• 500 grams minced meat
• 1 kilogram waxy potato varieties
• 500 grams onions
• 1 large red sweet pepper
• 1 liter chicken broth
• 1 tablespoon rapeseed oil
• 5 tablespoons tomato paste
• 1 can of peeled tomatoes
• 6 medium size cloves of garlic
• salt
• ground black pepper
• ground cumin
• celery salt
• spicy pepperpowder
• allspice
• marjoram

Preparation method (receipt)

Fry minced beef in the 1 tablespoon of vegetable oil, stirring occasionally. Chop coarsely onions, add in the meat. Sauté until transparency. Pour the broth. Peel potatoes, slice into 4 parts, add in the broth with peeled tomatoes and garlic, passed through the press. Ad the tomato paste, cook for 30-45 minutes. Cut sweet peppers into shreds, add in the broth, season to taste and stew gently.