Barberry sauce

Ingredients

• 300 grams fresh barberries
• 150 grams brown sugar
• 100 grams honey
• 180 milliliters red wine
• 125 milliliters natural cherry juice
• 20 grams corn starch

Preparation method (receipt)

Put in a wide pan of barberry berries, add the sugar, red wine, honey and put on fire, after boiling, remove the abundant foam, cook for 10-15 minutes. Through a sieve, thickened with cornstarch diluted in cherry juice.