Bacon-wrapped green beans

Ingredients

• 10 slices of black forest ham
• 500 grams green beans
• 200 grams cream
• 4 shallots
• 2 cloves of garlic 20
• grams butter
• 1 bay leaf
• 100 grams dry white wine
• salt
• pepper
• chilli flakes
• 50 grams Parmesan
• lemon pepper

Preparation method (receipt)

Blanch beans in a salted boiling water until \"al-dente\", strain. Sauté chopped shallot and garlic in the butter, pour the white wine and spices, add the bay leaf, let to evaporate by half. Pour the cream, bring to a boil and let boiling a bit. Wrab beahs in the bacon, place into buttered baking form. Pour with the sauce and sprinkle with cheese, bake for 20 minutes at 180 degrees Celsius.