Apple liqueur with cinnamon

Ingredients

• 600 milliliters fresh apple juice
• 900 grams sugar
• 900 milliliters vodka
• 8 clove sticks
• 25 grams ground cinnamon

Preparation method (receipt)

All ingredients except the vodka bring to a boil and cook for 5 minutes. Cool for 10 minutes and pour the vodka, stir and pour into a sealed container. Leave to mature for 4 weeks. Strain through a sieve, pour into bottles.