Westphalian style beer soup

Ingredients

• 1 liter of milk
• 500 milliliters beer
• 2 packages of vanilla pudding powder
• 5 tablespoons sugar
• 2 eggs
• pinch of salt
• 250 grams raisins

Preparation method (receipt)

Milk bring to the boil, add the vanilla pudding powder, sugar, salt, egg and 250 milliliters of beer, stirring constantly, bring to a boil. Add remaining beer, sugar to taste and raisins.