Westphalian style curry sauce for wurst

Ingredients

• 10 grams olive oil
• 120 grams tomato ketchup
• 60 grams water, 0.5 teaspoons Cayenne pepper
• 0.5 teaspoons beef broth (concentrated)
• 2 tablespoons sugar
• 1 tablespoon curry
• 0,5 teaspoons salt
• 1 pinch of pepper

Preparation method (receipt)

Mix in a small saucepan all ingredients, bring to a boil and cook for 3 minutes over low heat, stirring occasionally.