Tiropitakia- Filo dough patties with feta cheese

Ingredients

• 300 grams feta cheese
• 100 grams mozzarella
• 200g Filo dough
• 1 stalk green onion
• 1 egg
• 1 clove of garlic
• dill
• pepper
• basil
• melted butter

Preparation method (receipt)

Wash the mussels, cut the \"beard,\" throw uncover. Onions cut into cubes, fry gently in olive oil, add the white wine and add the mussels. Cook for 3 minutes (is unopened and throw). Mix 0.3 cups of olive oil with lemon juice and mustard, add mussels and cook for 3-5 minutes, add salt.