Shrimp cocktail

Ingredients

• 2 tablespoons cream
• 1 tablespoon semi dry sherry
• 4 tablespoons mayonnaise
• 2 tablespoons tomato paste
• iceberg lettuce
• 350 grams shrimps
• 1 lemon
• dill
• Tabasco
• salt
• pepper

Preparation method (receipt)

For the sauce, mix the mayonnaise, tomato paste, cream and a little Tabasco, sherry and lemon juice, salt and pepper to taste. Chop salad, put on a plate or in glasses. Top with cooked shrimps, pour the sauce and garnish with dill and lemon slice.