Saganaki

Ingredients

• 2 pieces of feta cheese
• 1 egg
• breadcrumbs
• 1 lemon
• 1 onion
• paprika powder

Preparation method (receipt)

Rinse feta, dip in beaten egg, breaded in bread crumbs. Preheat frying to 175 degrees Celsius. Fry the feta 3-6 minutes. Cut onions into slices, lemon - slices. Sprinkle ready saganaki with paprika and serve with lemon and onion.