Radicchio roll

Ingredients

• 200 grams radicchios
• 6 hard-boiled eggs
• 200 grams Gorgonzola
• 150 grams sour cream
• champagne
• salt
• pepper
• 80 grams capers
• flatbreads

Preparation method (receipt)

Rinse redikko well and finely chop. Clear eggs and chop. Rub Gorgonzola with sour cream, salt and pepper, add a little champagne and perhaps a marinade from the caper. Grease with the resulting cream the cake and sprinkle with capers and eggs, add a salad and roll tight roll.