Noodles with smoked salmon and goat cheese

Ingredients

• 1 onion, chopped
• 2 tablespoons butter
• 100 grams cream
• 150 grams goat cheese
• 1 tablespoon lemon zest
• Worcestershire sauce
• 2 tablespoons mint
• 200 grams smoked salmon, cut into strips
• 400 grams noodles
• salt
• pepper

Preparation method (receipt)

Sauté onion in the butter, salt and pepper, pour cream, bring to a boil and dissolve the goat cheese. Boil until thickening, stirring. Add the lemon zest, some Worcestershire sauce, 1 mint sprig( you can use dried mint) and a half of the salmon. Boil the noddles until done, mix with the sauce. Sprinkle with mint and salmon, serve.