Noodles with pumpkin

Ingredients

• 200 grams noodles
• 0,5 pumpkin (Hokkaido or Butternut)
• 2 stalk leek
• 1 zucchini
• 1 chilli pepper
• 1 small glass of vermouth, sherry or dry white wine
• 1 onion
• 1 handful walnuts
• 1 tablespoon vegetable broth (concentrated)
• nutmeg

Preparation method (receipt)

Slice pumpkin, zucchini, leek and chilli and fry in olive oil, add the vermouth and season to taste and cook over low heat. Boil until cooked noodles in boiling water with bouillon powder. Add the noodles to the vegetables, cook for 5 minutes, occasionally pouring the broth from the noodles. Season with pepper, salt, chili, nutmeg and serve, sprinkled with walnuts.