Mutton ribs in honey marinade with chili

Ingredients

• 5 mutton ribs
• salt
• pepper
• honey
• red chilies
• olive oil

Preparation method (receipt)

Prepared lamb with salt and pepper, honey, sprinkle with chili pepper, put in a container, drizzle with olive oil, tighten the cling film and put into the refrigerator for 12 hours. Fry on a grill or a special pan till ribs are a little pink inside.