“Men’s Caprice” salad

Ingredients

• Beef - 200 g
• onion - 1 big bulb
• egg - 3 pcs.
• semi-hard cow milk cheese (like Gouda cheese) - 100 g
• mayonnaise - 220 ml
• lemon juice - 2 tbsp.
• salt – to taste
• sugar - 1/2 tsp.

Preparation method (receipt)

Boil the meat: put the beef in a saucepan, add water to completely cover the meat. Bring to a boil on a high heat, skim off the foam, slack the fire and cook for 50 minutes covered. Salt and cook for another 5 minutes. Take the meat out and cool. Boil eggs: put eggs in cold water, bring to a boil and cook on a medium heat for 7 minutes. Marinade onion: slice it into semi-circles, cover with boiling-hot water and immediately drain water (hot water takes off the onion bitterness). Squeeze the juice out of lemon and dilute it with a glass of water and sugar. Pour in onion. Cover the dish with a lid and marinade onion for 20 minutes. Drain the marinade, dry the onion and put on a plate, in which there will be a salad. Make a mesh of mayonnaise. Cut the meat into small strips and lay on top of the onion. Make a mesh of mayonnaise again. Repeat this layer once more. Peel eggs, coarse grate right on a salad over the meat. Make a mesh of mayonnaise. Fine grate cheese and lay it in the fourth layer. Dress with greens and/or olives cut into 4 parts.