Grilled pepperoni

Ingredients

• 500 grams medium spicy pepperoni
• 10 cloves of garlic
• 1 pinch of salt
• 1 pinch of sugar
• olive oil
• For the sauce: 3 cups of yogurt
• 3 cloves of garlic
• salt

Preparation method (receipt)

Rinse pepperoni, remove the core. Chop coarsely. In a frying pan with a lid, add a little sugar, salt and water, simmer a little pepperoni, remove the lid and add the olive oil. When pepperoni will acquire a brown shade, put them out of the frying pan and fry the garlic cloves and mix with pepper. For the sauce, mix the yogurt with through a press garlic, salt and well mixed. Serve with pita bread and pepperoni sauce.