Greek shepherd's cream

Ingredients

• 20 black olives
• 4 cloves of garlic
• 400 grams feta cheese
• 200 grams softened butter
• 5 tablespoons milk
• 4 tablespoons tomato paste
• salt
• pepper
• oregano

Preparation method (receipt)

Clear olives from seeds, chop finely,pass garlic through the press. Grind feta cheese with a fork with butter, tomato paste, spices. Add the olives and garlic. Let it brew before serving.