Feta cream with sweet peppers and herbs

Ingredients

• 200 grams feta cheese
• 200 grams creamy cheese
• 1 red sweet pepper, cut into cubes
• 1 teaspoon Provencal herbs
• 0,5 teaspoons oregano
• 1 tablespoon olive oil
• 3 cloves of garlic
• salt
• pepper

Preparation method (receipt)

Grind feta and peppers, blender with cream cheese and olive oil, add the garlic passed through the press and herbs, salt and pepper and serve chilled.