Baked vegetables with feta

Ingredients

• 1 red sweet pepper, coarsely chopped
• 1 yellow sweet pepper, coarsely chopped
• 2 zucchini, coarsely chopped
• 6 tomatoes, cut into 8 pieces
• 3 onions, sliced
• 2 cloves of garlic , ground
• 500 grams feta cheese, sliced
• 3 tablespoons olive oil
• oregano
• salt
• pepper
• Cayenne pepper
• thyme
• basil

Preparation method (receipt)

Mix all the vegetables in a bowl. Add olive oil, garlic, herbs, salt and pepper. Put slices of feta cheese in a baking dish, spread the vegetables on top, bake 30 minutes at 180 degrees Celsius.