Spanakotiropita - feta-spinach pie

Savoury Pastry | Greek

Ingredients

1 kilogram spinach
300 grams shallots
1 bunch of dill
300 grams feta cheese
0.5 cup of concentrated milk
2 eggs
0,5 cup of olive oil
salt
pepper
nutmeg
500 grams puff pastry

Preparation method (receipt)

Wash spinach, chop, season with salt, mix well and squeeze. Chop shallot and add chopped 1 bunch dill, 300 grams crumbled feta cheese, condensed milk, whipped eggs and olive oil. Mix thoroughly. Season with salt, pepper and season with nutmeg to taste. Grease a baking dish with olive oil and put half the sheets of puff pastry (each grease), put stuffing and cover with the remaining dough sheet. Bake for 50-60 minutes in the oven.