Spanakotiropita - feta-spinach pie

Ingredients

• 1 kilogram spinach
• 300 grams shallots
• 1 bunch of dill
• 300 grams feta cheese
• 0.5 cup of concentrated milk
• 2 eggs
• 0,5 cup of olive oil
• salt
• pepper
• nutmeg
• 500 grams puff pastry

Preparation method (receipt)

Wash spinach, chop, season with salt, mix well and squeeze. Chop shallot and add chopped 1 bunch dill, 300 grams crumbled feta cheese, condensed milk, whipped eggs and olive oil. Mix thoroughly. Season with salt, pepper and season with nutmeg to taste. Grease a baking dish with olive oil and put half the sheets of puff pastry (each grease), put stuffing and cover with the remaining dough sheet. Bake for 50-60 minutes in the oven.