Metaxa sauce

Ingredients

• 1 onion
• 100 grams sweet red pepper
• olive oil
• 100 milliliters white wine
• 100 milliliters broth
• salt
• pepper
• 1 cup of cream
• 40 grams tomato paste
• 40 milliliters Metaxa
• paprika powder

Preparation method (receipt)

Cut onions and peppers into cubes and fry gently until softened in olive oil, add the white wine and broth, bring to a boil, add salt and pepper to taste, season with paprika. Add the cream and tomato paste, cook on low heat for 30 minutes. 10 minutes before end of cooking pour Metaxa.