Feta dip


  • 1 cup of Greek yogurt
  • 150 grams feta cheese
  • 4 tablespoons spicy ajvar
  • 0,5 red sweet pepper, cut into small cubes
  • 2 cloves of garlic
  • 0,5 bunch of parsley
  • 0,5 teaspoons salt
  • black pepper
  • Cayenne pepper

Preparation method (receipt)

Grind feta with yogurt. Add bell pepper, garlic passed through the press, ajvar and other ingredients. Grind parsley and mix with dipom. Remove 4 hours in the refrigerator.

Greek yogurt feta cheese Aivar sweet pepper garlic parsley salt pepper Cayenne pepper

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