Rinse the wheat grains, put in a cauldron or ceramic pot, cover with water at the ratio 1:2, cover with a lid and cook in the oven at 150 °C until the water is completely soaked, for about 1 hour. If the grains are stiff, pour in some boiling water and simmer a bit more. Warm up honey in a saucepan with a thick bottom and mix with 3-5 tbsp. water (do not bring to a boil!). Cover raisins with hot water for 20-30 minutes. Place in a colander and dry. Put papaver in boiling water for 20 min. Put in a sieve to drain, then mortar. Chop nuts. Pour hot honey on the cooked wheat grains, and mix with raisins, nuts and papaver. The dish should be juicy: the honey pouring (water sweetened with honey) will saturate it and will remain at the bottom of the dish in small excess. Serve sochivo (kutia) warm.