Cold Dishes
Rinse chicken breasts with cold water and pat dry with paper towels. Peel and chop onions. Skip the garlic through a press. Chop coarsely oregano. Mix all the marinade ingredients. Incision chicken breast. Rub chicken with the marinade, remove the plastic bag and marinate in the refrigerator for several hours. Fry on the grill for 5-6 minutes.