Feta dip

Ingredients

• 1 cup of Greek yogurt
• 150 grams feta cheese
• 4 tablespoons spicy ajvar
• 0,5 red sweet pepper, cut into small cubes
• 2 cloves of garlic
• 0,5 bunch of parsley
• 0,5 teaspoons salt
• black pepper
• Cayenne pepper

Preparation method (receipt)

Grind feta with yogurt. Add bell pepper, garlic passed through the press, ajvar and other ingredients. Grind parsley and mix with dipom. Remove 4 hours in the refrigerator.