Crab stick salad, crab salad

Fish Salads | Russian

Crab stick salad (crab salad) is such a simple dish that it is never made of crab meat. Its simplicity and availability is in the so-called crab sticks – surimi, that is, imitation of crab meat. The salad was invented in Soviet times, when there was an extremely poor choice of products for festive dishes. Since then, it is being prepared for holidays.

Ingredients

Crab sticks - 400 g
canned corn - 300 g
egg - 4 pcs.
mayonnaise - 4 tbsp.
fresh cucumbers - 2 medium-sized
pakchoi - 4 medium-size leaves
dill – a small bundle
salt – to taste
freshly ground black pepper – to taste

Preparation method (receipt)

Hard boil eggs, cool, peel and finely chop. Pour the corn into a colander and rinse it in cold water. Cut cucumbers and crab sticks into small cubes. Finely chop the pakchoi (Chinese cabbage). Cut the dill. Mix all the ingredients of the salad in a bowl, salt and pepper. Serve immediately.

crab sticks canned corn egg mayonnaise cucumbers pakchoi dill