Cider punch

Drinks | German

Ingredients

  • 1 kilogram red apples
  • 1 tablespoon cinnamon
  • 250 milliliters Amaretto
  • 1 bottle of cider
  • 2 bottles of sparkling wine

Preparation method (receipt)

Wash apples, not peel, dice, add the cinnamon and Amaretto, put in the fridge for several hours. Pour the sparkling wine with cider, stir and serve.

apple cinnamon Amaretto cider sparkling wine
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Restaurants

Alter Wirt
Restaurant • Inn
Schloßweg 10, 85296 Rohrbach
Mediterranean, Bavarian, German
Ratskeller Passau
Restaurant • Brewery • Biergarten
Franz-Stockbauer-Weg  13, 94032 Passau
Bavarian, German
Marc
Restaurant • Café • Catering
Käppelestraße 1, 89331 Burgau
Bavarian, German

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Beer with lemonade"Alsterwasser"
Raspberry smoothie
Raspberry punch with white wine
Blackcurrant liqueur "Trapperblut"
Apple punch with Amaretto
Rhubarb liqueur
Cherry liqueur with Amaretto
Egg liqueur punch
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