Cold Dishes
Cider punch
Ingredients
- 1 kilogram red apples
- 1 tablespoon cinnamon
- 250 milliliters Amaretto
- 1 bottle of cider
- 2 bottles of sparkling wine
Preparation method (receipt)
Wash apples, not peel, dice, add the cinnamon and Amaretto, put in the fridge for several hours. Pour the sparkling wine with cider, stir and serve.
apple
cinnamon
Amaretto
cider
sparkling wine
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National dishes and recipes of European cuisine