White fish in sauce


  • 200 grams white fish filletы
  • flour for breading
  • 250 grams potatoes
  • 25 grams ham, diced
  • 0,5 onion
  • 0,5 tablespoons butter
  • 2 tablespoons butter
  • 0,5 tablespoons flour
  • 125 milliliters milk
  • 1 teaspoon mustard
  • 0.5 teaspoons spicy paprika powder
  • salt and pepper

Preparation method (receipt)

Boil jacket potatoes, cool, peel and slice. Fry the ham without oil until golden brown. Add melted butter and sliced potatoes, fry, add chopped onion and paprika powder, suate. Slice fish fillets and roll in the flour , heat 1 tablespoon of butter in a pan and fry floured fillets on each side until golden brown. Melt remaining butter in the another pan and add the flour, stirring occasionally, pour milk, add mustard, bring to a boil, add cream, salt and season to taste. Add fried fish and potato slices, serve.

fish flour potato ham onion melted butter butter milk mustard cream paprika powder salt pepper