Pre-soak dried fruits in a 40-degree spirit for 6 hours, so that they expand. Make simple dough of water, flour and a little butter. The goal is to seal the crevices through which alcohol can evaporate (the same dough is made during distillation of home-made vodka through primitive devices. Put the soaked dried fruits along with vodka in a pot (an enamel saucepan or pressure cooker can optionally be used), add all the spices and honey, and seal up the lid with a dough. Cook in the oven at 80 °C. Put a tightening weight on the pot lid, so that the alcohol vapor does not blow it during cooking. The cooking time is from 3 to 12 hours (at your pleasure). Strain the ready drink through gauze and serve immediately.