Spätzle with cheese, leek and bacon


  • 320 grams flour
  • 2 large eggs
  • 190 milliliters milk
  • 1 tablespoon oil
  • 100 grams leek, diced
  • 150 grams smoked bacon, diced
  • 100 grams cheese (brynza or feta)
  • 250 milliliters sour cream
  • butter
  • nutmeg
  • salt
  • pepper

Preparation method (receipt)

Knead the flour, eggs, milk, vegetable oil and 1 teaspoon salt dough is smooth. Using a special grater is deposited in salt water small spätzle. Cook, stirring, for about 2 minutes. Fry the bacon cubes in melted butter, add onion and saute it until transparent. Add spätzle, stir, introduce the cream, bring to a boil, season and sprinkle with crumbled feta cheese (cheese) and serve.

wheat flour egg milk vegetable oil leek shpik cheese sour cream butter nutmeg salt pepper