Sliced chicken in creamy sauce with tarragon


  • 400 grams chicken breast fillets
  • 200 milliliters white wine
  • 250 milliliters cream
  • 1 tablespoon tarragon
  • 1 shallot
  • 2 cloves of garlic
  • 1 tablespoon ghee

Preparation method (receipt)

Cut the fillet into thin slices. Passaged chopped shallots and garlic, add the chicken, fry quickly. Pour the wine, salt and pepper, to give him almost completely boil. Pour in the cream, add the tarragon, warm.

chicken breast white wine cream tarragon shallot garlic melted butter